For my meal, I ordered the Radicchio Bocconcini (grilled fresh mozzarella wrapped with prosciutto and radicchio in a cherry vinaigrette), the (braised veal tenderloin breast stuffed with spinach and caciocavallo in a marsala sage succo) as my entree and for dessert, I had the blood orange and almond tart with vanilla mascarpone cream).
The Best Béis Travel Bags, According to Our Jet-Setting Editors
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Half the fun of traveling is the prep and anticipation that comes with it.
From the beauty prep (like spray tan and mani/pedi appointments) to the
outfit...
1 week ago


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